INFUSIONES, Aguas Aromáticas y Té en hoja suelta

Calle 60A No. 3D - 32, t.2554128, Bog - Col

“The essence of the enjoyment of tea lies in appreciation of its color, fragrance and flavor, and the principles of preparation are refinement, dryness and cleanliness” - From the Chalu of Cai Xiang (1012-1067).
Ph. Gustavo Rodríguez C.

- Febrero 26, 2016 – 0 notes
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