INFUSIONES, Aguas Aromáticas y Té en hoja suelta

“The essence of the enjoyment of tea lies in appreciation of its color, fragrance and flavor, and the principles of preparation are refinement, dryness and cleanliness” - From the Chalu of Cai Xiang (1012-1067). 

Ph. Gustavo Rodríguez C.

Love in a Cup

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It’s Raining Elephants & Robi Wehrle