“The essence of the enjoyment of tea lies in appreciation of its color, fragrance and flavor, and the principles of preparation are refinement, dryness and cleanliness” - From the Chalu of Cai Xiang (1012-1067).
Ph. Gustavo Rodríguez C.
“The essence of the enjoyment of tea lies in appreciation of its color, fragrance and flavor, and the principles of preparation are refinement, dryness and cleanliness” - From the Chalu of Cai Xiang (1012-1067).
Ph. Gustavo Rodríguez C.