An Essay upon the Nature and Qualities of Tea, John Ovington (1699), frontispiece.
Tea tasting by nikosan.artwork on Flickr.
The short answer is: from small family-owned farms in varied historical tea producing regions around China.
I want daisies in my hair, green tea in my hand, and love in my heart <3
(vía afternoonteacups)
personal ✿ vertical blog